That's it. Its over. We're through. Meat Week 2011 is in the books. I can't believe I made it all 8 days. But its like I've said all week, "Its called Meat Week, not Meat A-Couple-Of-Days." We spent the last day at Captain Tracy Galasso's house affectionately dubbed The Galasso Home for Wayward Carnivores. I hate myself for not remembering the names of the people who actually cooked the meats but they did an amazing job. The kitchen smelled like what I assume heaven smells like. Everything was delicious. I spent at least an hour after eating just sitting on the couch trying to keep from passing out into a meat induced coma. Needless to say, it was an amazing experience. It was great to meet so many interesting peole and I hope to see them all next year, if not sooner.
I'd like to thank our Captain Tracy for going out of her way to make sure it was a great Meat Week for everyone. I think we can all agree that she did an amazing job. I'd also like to thank our Meatographer Jeff for capturing all those great moments that you can see on the Meat Week site. Finally, I'd like to thank and congratulate every Meat Weeker who came out to celebrate the most wonderful time of the year with us. Thank you all for being awesome people and making the experience all the better.
Now, get ready. Prepare yourselves. There's less than a year until the next Meat Week. Will you make it all 8 days?
WHAT I ATE:
Pulled pork (with some kind of peach sauce that was awesome), Sausage (I can't remember what kind but it was awesome), A fried chicken breast, Various sides and desserts, Sweet Tea
As always, pictures can be seen over at the main site for Meat Week
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