Last night was cold. Even inside of Rolling Bones Premium Pit BBQ. It didn't really help that all they had were metal chairs and tables. But the meat warmed us up. It was a bit different than last year. Back then we had so many people that they actually shut down the restaurant for us. Then they just brought out pans of pulled pork and chicken, bowls of baked beans and coleslaw and as much bread as we could eat. This year, we didn't have nearly as many people so we ended up just ordering for ourselves. Not a lot to say about last night. It was good but not great. I enjoyed it but it doesn't really stand out.
WHAT I ATE:
Beef brisket sandwich, French fries, Sweet tea/Sprite (the sweet tea was kinda nasty so I had to switch)
Pictures can be seen over at the main site for Meat Week
No comments:
Post a Comment